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New yam begins making its way to America in September. Until then the yam tubers would be referred to as Old yam. Old yam is often harder and drier. It should always be kept in a dry surface and the atmospheric temperature should by reasonably warm. The following preservation instructions also apply to new yam.
|Country of Consumption||Widely Used|
|Seller's Store Name||Market Square|
|Food Weight Unit||pound, lb|
|Buy Product As||Retail Only|
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