Mobile Shopping

Our site is configured to provide you with a secure mobile shopping experience as you browse through hundreds of product items and pay for them using your favorite payment method. You get product pictures, names, brands, descriptions and more when you use our search engine to search for items or browse through our catalogs. Your checkout and payment process has been simplified to make your mobile experience breeze

Sellers

Signing up as an online store owner is very easy

Store Owners can:

  • - Create a profile which will be displayed on product page
  • - See which items have been ordered in a defined period of time
  • - View and update shipping information using a unique tracking code and shipping status per each order
  • - Ability for suppliers to manage shipping methods and costs
  • - Show dashboard with the products upload and management features
  • - Can view and manage their products from the frontend
  • - Add, Change and Manage products
  • - Visit our store owner page to see all the benefits we offer. read more

"Delivering opportunity to Africans and Caribbeans in the US and Canada to buy and sell ethnic products online"

Nigerian Banana Pancakes

Product #: recipe529162
Nigerian Recipe By Nky Lily Lete

Availability: In stock

$0.00

Details

Nigerian Banana Pancakes

Additional Information

Shipping Allowed N/A
Recipe Name Banana Pancakes
Recipe By Nky Lily Lete
Recipe Ingredient

Ingredients for Banana Pancakes
Makes about 10+ pancakes

 

- 2 Ripe/overipe Bananas
- 200 gr Plain Flour or Wheat flour
- 2 raw Eggs
- 2 to 3 tablespoonful evaporated milk or powdered milk or condensed milk
- 1 to 2 Tablespoonful Sugar
- A pinch of Salt
- 150ml Water (more or less)
- 1/2 teaspoon baking powder or baking soda(optional but it makes the pancake fluffy)
- 2 to 3 tablespoonful vegetable oil (for greasing the pan)

 

Tip: you can substitute the water in the recipe for whole milk.If using whole milk, you don't need the evaporated milk

Recipe Instruction Preparation 1. Mash or blend the bananas until smooth. 2. Break the eggs into a wide bowl,add the milk,sugar, salt and mashed or blended bananas and mix together. 3. Gradually sift in the baking soda and flour and keep on whisking. The mixture would begin to thicken and look lumpy. 4. Add the water and continue stirring until the pancake batter is smooth with a runny consistency. Leave the batter to rest for 15 minutes. Tip: the lighter you make the batter, the thinner the banana pancakes will turn out. * Pour a little oil on a pan, enough to grease the pan; spread the oil with a brush to grease the whole surface and heat up until hot. Tip: A non-stick pan is highly recommended for this. * Using a deep spoon, scoop up some of the pancake batter and pour into the hot pan. Gently tilt the pan, so that the batter can coat the whole surface of the pan. * Cook the Pancake (on low heat) for a few seconds;flip over and cook the other side. Repeat this process for the remaining banana pancake batter, but remember to Always grease the pan before use. Serve and Enjoy! Banana Pancake can be served as a snack or for breakfast with a beverage, a fruit smoothie or a refreshing drink.
Country of Consumption Nigeria
Recipe URL http://www.nigerianfoodtv.com/2014/09/banana-pancakes.html

Write Your Own Review

You're reviewing: Nigerian Banana Pancakes

How do you rate this product? *

 
1 1 star
2 2 star
3 3 star
4 4 star
5 5 star
How was the quality?
Was seller courteous and prompt?
Item as described by the seller?
How was the price?
Item arrived on time?
 

FREE SHIPPING

Orders for Pickup
 

REACH US

24/7 @ help@AfricaribTraders.com / Biz hrs EST @ (888) 280-2028
 

MONEY BACK GUARANTEE

WITHIN 30 DAYS OF DELIVERY
 

COLLEGE DISCOUNTS

@ AfricaribTraders.com/college