|Recipe Name||Nigerian Cake Recipe (original recipe)|
|Recipe By||Nky Lily Lete|
Nigerian Cake Ingredients:
This recipe makes a well risen 10 x 3 inch deep Cake.
- 500 grams( about 4 cups) Plain Flour /All purpose flour
|Recipe Instruction||Preparation: A. If you want to make use of fruits, you have to prepare it in advance by soaking the dry fruits in the alcohol for 3 weeks( if you can't wait that much , a week will be fine). If you couldn't prepare it in advance, you can also you can boil it in a pot for 10mins with 2 tablespoonful of sugar and 1⁄4 cup water; strain and place in a bowl, then add the alcohol and leave to cool to room temperature and set aside. B. Prepare the pan by thinly greasing the insides of the pan with butter and then dusting with flour. This will prevent the cake from sticking to the pan. C. Preheat the oven for 15 minutes at 150ºC or the 300ºF mark. Steps 1. Sieve/sift the flour, baking powder and preservative(if you're using any) together in a wide bowl and set aside. 2. In a separate bowl or an electric cake mixer, cream the butter until it is light, fluffy and white, then add the sugar and continue creaming until it goes from grainy to fluffy again. Tips:The creaming step is very important in making Nigerian cake. This helps to trap enough air into the batter and also helps the cake gain additional volume and have a rich texture. If you're using an electric cake mixer, use the slow setting, so that the air bubbles can form slowly. 3. Add the eggs one after the other as you continue to cream. 4. Add the flavor, coloring, alcohol and soaked fruits. 5. Gradually add the flour mixture, one cup at a time. Mix until well incorporated. 6. Pour the cake batter into the prepared cake pan and smooth the top with a spatula. The batter should fill the pan half way, if you have left over batter, you can pour it into another smaller pan. 7. Bake in the preheated oven (150ºC or the 300ºF) for 1 hour or until the cake is springy to the touch and has started to shrink out from the sides of the pans. Some oven bake faster, while others are a bit slow, so check your cake after 45 minutes of placing it in the oven, to know if it is ready or needs further baking. Tip: You can also check for ''doneness'' by sticking a skewer into the center of the cake; if it comes out clean, your cake is ready.|
|Country of Consumption||Nigeria|