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Nigerian Kokoro

Product #: recipe529183
Nigerian Recipe By Nky Lily Lete

Availability: In stock



Nigerian Kokoro

Additional Information

Shipping Allowed N/A
Recipe Name Kokoro Recipe: Nigerian Snacks
Recipe By Nky Lily Lete
Recipe Ingredient

Ingredients for Kokoro (Hausa Masa)


*1 cup corn flour/corn meal( the coarse type)..
(this is not the corn starch used for for making Pap)
*2 tablespoonful of sugar

*A pinch of grated Ginger(optional)

*A pinch of Chili Pepper (optional)

*A pinch of Salt

*Oil for frying

Recipe Instruction Kokoro Making Directions *In a small bowl, add half cup of the cornmeal, sugar, pepper, salt and grated ginger. Mix thoroughly and set aside * Pour half cup of water into a pot, leave to boil and then add the mixed corn meal, stir continuously until you get a stretchy mix that looks just like Eba (you would notice the change in the mixture) . * Place the corn meal in a big bowl, cover and leave to cool completely * When it is cooled, add the remaining cornmeal and knead until smooth. * Take a little portion and roll in between your palm, you can also roll it on a flat table to get a longer shape.Repeat this process for the remaining dough. * Now heat up some vegetable oil until hot and fry the rods shaped dough until it hardens. *Remove the Kokoro and place on sieve lines with paper towels, to remove excess oil.Leave to cool and ENJOY! Kokoro can be eaten as a snack on it own or with soft drinks, fruit juices , kunnu or zobo .
Country of Consumption Nigeria
Recipe URL

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