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Nigerian Fish Rolls

Product #: recipe529176
Nigerian Recipe By Nky Lily Lete

Availability: In stock



Nigerian Fish Rolls

Additional Information

Shipping Allowed N/A
Recipe Name Nigerian Fish Rolls
Recipe By Nky Lily Lete
Recipe Ingredient

Nigerian Fish rolls ingredients:

For the Fish rolls dough/pastry:

*350 grams Flour
*100 grams margarine
*1 raw egg
*1 teaspoonful baking powder
*1/2 teaspoonful salt
*1/2 cup water (or enough to get a smooth, firm dough)
For the Nigerian Fish Rolls Filling:
*Fresh mackerel fish
*Vegetable oil for frying

Recipe Instruction Nigerian Fish Rolls Making Directions: *First, season the fresh fish with a little salt and fry lightly in hot oil; then remove the bones and mash well. *In a bowl , add the flour, salt, baking powder and margarine;Mix well , add the egg and mix thoroughly. *Now, add the water bit by bit, and knead the dough until you get a smooth but firm dough. *Next, place the dough on a flat board/table and cut out a bit. Using a rolling pin, roll out the small dough until it's flat and then cut to form a rectangular shape. *Now add the mashed fish and fold/roll the dough. Keep rolling it until you get the length you desire. *Heat the oil until hot (not smoking hot) and fry the fish rolls on low heat until it's crusty and brown. *Now the fish rolls are ready...Enjoy! Nigerian Fish Rolls are a big favorite and usually eaten on its own as a snack or enjoyed with a chilled or hot drink.
Country of Consumption Nigeria
Recipe URL

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