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Nigerian Spring Roll Wrappers

Product #: recipe529185
Nigerian Recipe By Nky Lily Lete

Availability: In stock



Nigerian Spring Roll wrappers

Additional Information

Shipping Allowed N/A
Recipe Name Nigerian Spring Roll wrappers
Recipe By Nky Lily Lete
Recipe Ingredient

Homemade Spring Roll wrappers/sheets ingredients:

Makes about 25+ wrappers
- About 150 ml water
- 300 grams all purpose flour
- 2 tablespoonfuls Corn Flour(corn starch)OR potato flour OR tapioca flour
- Half teaspoon salt

Recipe Instruction Preparation: 1 . Mix all the dry ingredients together. 2 . Add the water bit by bit as you mix the batter. 3 . Mix thoroughly until you get a stretchy batter. Then knead the batter by lifting it up and slamming it back on the bowl . Do this repeatedly until the batter is really stretchy, then cover and keep in the fridge for 2 -3 hours 4. After 2-3hours, the batter would be a bit solid but still stretchy. Now heat up a non-stick pan and reduce the heat to low; then scoop up the batter in your palm. Quickly Make a thin circular smear on the pan. 5. As the sides of the sheets begin to pop up, lift it up and place on a plate and cover with a damp towel. Repeat the process for the remaining batter. 6. Here you have it. Enjoy Notes: - As the batter is used up, it will begin to make smaller wrappers, but by then, you already have enough for your spring rolls - If the spring roll wrapper is too light for your liking, you can double it and use as desired. In summary
Country of Consumption Nigeria
Recipe URL

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