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Nigerian Carrot Cake

Product #: recipe529161
Nigerian Recipe By Nky Lily Lete

Availability: In stock



Nigerian Carrot Cake

Additional Information

Shipping Allowed N/A
Recipe Name Nigeria Carrot Cake (Easy Carrot Cake Recipe)
Recipe By Nky Lily Lete
Recipe Ingredient

Carrot Cake ingredients:

- 400gr grated carrots(about 8-10 carrots)
- 225 gr Sugar
- 300 gr Flour
- 4 Eggs
- 150ml Vegetable oil
- half teaspoon Salt
- 1 leveled tablespoon Baking Powder
- 1 leveled tablespoon Baking Soda
- 1 tablespoon ground Nutmeg
- 1 tablespoon Cinnamon
- 120 gr Yogurt or heavy cream

(or use 90gr Milk + 30gr melted butter as substitute)

Recipe Instruction Preparation 1a. First preheat the oven at 180ºC or 350ºF. b. Prepare the pan by first greasing the inside with butter and then dust lightly with flour. 2. In a large bowl, sift the flour, baking powder, baking soda , nutmeg and cinnamon together. 3. In another bowl, beat the eggs, yogurt, oil and sugar together until well combined. Carrot Cake (Easy Carrot Cake Recipe), how to make carrot cake 4. Then gradually add the flour mixture; mix well and finally add the grated carrots. Mix lightly until well incorporated and pour into the prepared pan. Carrot Cake (Easy Carrot Cake Recipe), how to make carrot cake 5. Bake in the preheated oven for about 50 minutes or until the cake is done. (You'll know the cake is ready if a skewer dipped into the cake comes out clean, without any batter sticking to it) Carrot Cake (Easy Carrot Cake Recipe), how to make carrot cake Let the cake cool for a few minutes, then turn onto a rack and leave to cool completely then serve and enjoy.
Country of Consumption Nigeria
Recipe URL

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