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Nigerian Chicken Pie

Product #: recipe529165
Nigerian Recipe By Nky Lily Lete

Availability: In stock



Nigerian Chicken Pie

Additional Information

Shipping Allowed N/A
Recipe Name Nigerian Chicken Pie
Recipe By Nky Lily Lete
Recipe Ingredient

Nigerian Chicken Pie Ingredients:


Makes 15 medium sized yummy Chicken Pies


For the Chicken Pie Filling:
•300g of minced chicken breast
•a medium-sized onion
•a little garlic/garlic powder(optional)
•2 medium-sized carrots
•2 medium-sized Irish potatoes
•a cooking spoonful of Vegetable Oil
•Seasoning of choice (but preferably)- bouillon cubes(Maggi / Knorr cubes),a teaspoon of thyme, a teaspoon of curry
•2 tablespoons of plain flour(to make a binder)
•Cool water -- 200ml
•Salt -- to taste


For the Chicken Pie Dough:
•Plain Flour -- 500g
•Baking Powder -- 1 teaspoon
•Salt -- 3\4 teaspoon(a big pinch)
•Margarine -- 200g
•Water - about 75 ml


Before you make the Nigerian Chicken Pie :

**Grind or mince the chicken, if you haven’t done that yet.

**Chop or mince the onions and set aside

**Wash and Scrape the carrots,Peel the Irish potatoes, rinse these vegetables(carrot&potatoes)and cut into very tiny cubes.

Recipe Instruction Directions for making Nigerian Chicken Pie *First step is to prepare the Chicken Pie Filling *Heat up the oil on medium heat.Then add the chopped onions and stir fry a bit; add the minced chicken to the pot and stir well till the minced chicken turns white. *Now, Add 1 cup of water to the pot, and then add the curry , thyme and garlic powder. Cover the pot and leave to boil. *As the minced meat begins to boil, add salt to taste, add the diced carrots and potatoes and leave to cook until the vegetables are done. *Next, dissolve 2 tablespoonful of the plain flour in half cup of water . Mix well and add the mix to the chicken pie filling in the pot. This is what I call the ''binder'', it helps to bind the filling together and keep the filling moist when baking. *Now mix throughly, put off the heat and set aside to cool a bit. Now to prepare the Nigerian Chicken Pie dough **Break the egg, beat it and set aside **Grease an oven tray; Do this by rubbing a little margarine inside the tray you can also use baking sheets to line the tray. Set the tray aside for later use. *Next, Put the 500g of flour into a big bowl; add 1 teaspoon of baking powder and a pinch of salt. Mix well. *Add the margarine and mix thoroughly until the mixture looks more like bread crumbs. *Now, add just a little cold water, bit by bit, and keep on mixing until you get a stiff dough. * Knead the dough well and leave to rest for 5 minutes, then place on a lightly floured table. *Now, Preheat the oven at 335°F or 170°C and continue with the chicken pies. *Next, roll the dough on the table, it shouldn’t be too flat or too thick. *Cut the dough into several square and rectangles, and then using a tablespoon, scoop some of the chicken pie filling and place in the center of the square or rectangular cut dough. Don’t add a lot of filling, so that your Chicken pie wont be bumpy at the top. *Now rub the whisked egg,on the edges of the dough you are working with.The egg helps to seal the chicken pies .
Country of Consumption Nigeria
Recipe URL

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