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Nigerian Sausage Rolls

Product #: recipe529169
Nigerian Recipe By Nky Lily Lete

Availability: In stock



Nigerian Sausage Rolls

Additional Information

Shipping Allowed N/A
Recipe Name Nigerian Sausage Rolls
Recipe By Nky Lily Lete
Recipe Ingredient

Ingredients you'll need for Nigerian Sausage Rolls

For the dough
• 250g All purpose Flour
• 1 teaspoonful Baking Powder
• 100g Margarine or butter
• ½ teaspoon Salt
• Cool Water(as needed)
• 1 raw medium-sized egg(for coating the rolls)


For the sausage rolls filling you'll need
• 200g of minced or ground sausage meat
• ½ teaspoon black pepper
• ½ teaspoon of ground Nutmeg
• 1 stock cube or 1 tablespoon full stock powder

Recipe Instruction Nigerian Sauage rolls Preparation *First grind the sausage meat.Add nutmeg, black pepper and crumbled stock cube/powder.Mix thoroughly to get all the spices in.Set aside * In a bowl, add the flour, baking powder and salt.Mix well and add the margarine or melted butter.Mix well by rubbing the margarine into the flour;Continue mixing until the mixture looks like bread crumbs or garri. * Now add a little water, bit by bit, until you get a non-sticky smooth dough. * Break and egg, whisk it and set aside * Grease or line a baking tray and set aside * Place the dough on a lightly floured table and knead for 5 minutes. * Cut out a bit of the dough and using a rolling pin,roll the dough flat (but not too flat). Then cut out the dough to form a rectangular shape and place some of the spiced sausage meat on the dough and fold the dough. * Now cut the rolled dough into two or more equal sizes (depending on the length of the sausage you want). Place the sausages in the greased/lined tray and repeat the process for the remaining dough. *Now bake in the Oven at 170ยบ C/ 375 F for 35 minutes or until the sausage rolls are lightly browned. Nigerian Sausage Rolls are usually enjoyed with a chilled drink or yogurt.
Country of Consumption Nigeria
Recipe URL

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