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Nigerian Plantain Chips

Product #: recipe529168
Nigerian Recipe By Nky Lily Lete

Availability: In stock



Nigerian Plantain Chips

Additional Information

Shipping Allowed N/A
Recipe Name Nigerian Plantain Chips
Recipe By Nky Lily Lete
Recipe Ingredient

Plantain Chips Ingredients

*Ripe or and unripe plantain
*vegetable oil for frying
*Salt to taste

Recipe Instruction ----Before frying the plantains-- *Peel the plantains using a vegetable slicer. On a grater, the vegetable slicer is that part that look like a razor blade. For a sweet plantain chips, choose a yellow plantain that is hard , so that it is easier to slice and also crunchier when fried. --Directions for Frying Plantain Chips --- *Peel and slice the plantains , rinse in saline water and spread out on a sieve or cheese cloth to dry out. *Heat up the vegetable oil until very hot..and add the sliced plantains, bit by bit and fry until they are hard. * Transfer into a sieve and spread out on paper towels to absorb the excess oil. *Leave to cool completely and then store in air-tight containers. Plantain Chips are great snacks for all ages.. yummy , crunchy and delicious.
Country of Consumption Nigeria
Recipe URL

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