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Kenyan Roasted Rack of Lamb

Product #: recipe419153
Kenyan Recipe By Unknown Author

Availability: In stock



Kenyan Roasted Rack of Lamb

Additional Information

Shipping Allowed N/A
Recipe Name Kenyan Roasted Rack of Lamb
Recipe By Unknown Author
Recipe Ingredient

2 Racks of Lam

5 cloves of garlic

1-2 inches of ginger (optional) it’s more for a nice aroma

5 tablespoons of olive oil

1 tablespoon of Lamb mixed spices (optional) I happened to have some

A bunch of fresh thyme of rosemary

Sea salt and fresh ground pepper to taste

Recipe Instruction Heat 2 tablespoon of Olive oil on a cast iron skillet at high heat Sear Lamb for about 2-4 minutes on each side, until browned all over (This creates a deep rich flavour on the Meat along with a brown colour) Preheat oven to 220°c Transfer the Lamb to a Roasting pan Roast for about 8-10 minutes for (Medium) and 10-12 Minutes for well done Let the Lamb rest for 5 minutes before serving I served mine with thyme, paprika + sea salt French fries and a green salad as a side dish
Country of Consumption Kenya
Recipe URL

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