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Nigerian Edikang Ikong Soup

Product #: recipe418152
Nigerian Recipe By Nky Lily Lete

Availability: In stock



Nigerian Edikang Ikong Soup

Additional Information

Shipping Allowed N/A
Recipe Name Edikang Ikong Soup
Recipe By Nky Lily Lete
Recipe Ingredient *1kg Spinach/fluted Pumpkin leaves(Ugwu) * 200g Water leaves *500g of assorted meat(cow tripe (shaki),snails, cow's skin(kanda), *Stockfish(optional) *Smoked fish * 250ml palm oil *1 cup Periwinkles(optional), but it gives the soup a boost *2 tablespoons ground crayfish *2 stock cubes *1 medium sized onion *2 scotch bonnet Pepper a.k.a fresh pepper *salt to taste
Recipe Instruction **Prepare the vegetables by washing and cutting them into tiny bits(thin slices preferably) and set aside. **Wash and cut the assorted meat in bite-able sizes. Clean the periwinkles, dried fish and stock fish and set aside. Now to cook the Edikang Ikong Soup... * Place the assorted meat and stock fish in the pot , add a little water,the chopped onion and one stock cube.Cook until all the meat is properly cooked and there is just a little liquid in the pot(remember to cook the toughest meat first). * When the meat is done, add the dried fish and periwinkle.Add the palm oil, the ground pepper and crayfish and leave to boil for about 10 minutes. * Now add the water leaves(or lamb lettuce) and leave to cook for 3 minutes. Then add the Ikong Ubong /Ugu leaves(fluted pumpkin leaves) and salt to taste. Stir thoroughly and leave to simmer for 5 minutes on low heat and your Edikang Ikong soup is ready. Enjoy! Edikang Ikong soup is usually served with Usi(Starch),Pounded Yam, Eba, Fufu, Wheat meal (Tuwon Alkama), Semolina or Amala.
Country of Consumption Nigeria
Recipe URL

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