Mobile Shopping

Our site is configured to provide you with a secure mobile shopping experience as you browse through hundreds of product items and pay for them using your favorite payment method. You get product pictures, names, brands, descriptions and more when you use our search engine to search for items or browse through our catalogs. Your checkout and payment process has been simplified to make your mobile experience breeze


Signing up as an online store owner is very easy

Store Owners can:

  • - Create a profile which will be displayed on product page
  • - See which items have been ordered in a defined period of time
  • - View and update shipping information using a unique tracking code and shipping status per each order
  • - Ability for suppliers to manage shipping methods and costs
  • - Show dashboard with the products upload and management features
  • - Can view and manage their products from the frontend
  • - Add, Change and Manage products
  • - Visit our store owner page to see all the benefits we offer. read more

"Delivering opportunity to Africans and Caribbeans in the US and Canada to buy and sell ethnic products online"

Nigerian Plantain Porridge

Product #: recipe418153
Nigerian Recipe By Nky Lily Lete

Availability: In stock



Nigerian Plantain Porridge

Additional Information

Shipping Allowed N/A
Recipe Name Nigerian Plantain Porridge
Recipe By Nky Lily Lete
Recipe Ingredient

- 2 medium sized Plantains( ripe , semi ripe or unripe)
- 1 smoked fish or fresh fish(preferably mackerel ''titus fish''
(smoked fish should not be too dry, if using)
- About 400gram or 1 bunch Ugwu leaves(use Spinach, Kale or Green amaranth as substitute)
- 1 large Onion bulb
- 1 tablespoonful Ground Crayfish
- 1 cooking spoonful Palm oil(use tomato stew or stew oil as substitute)
- 1 Large seasoning cube or 1 teaspoonful seasoning powder
- Salt to taste
- Chili or Scotch bonnet (atarodo) Pepper to taste

(use ground dried pepper or chopped fresh ones)

Recipe Instruction 1. Peel and chop the onions; Chop or grind the pepper, Wash, peel and cut the plantains into small sizes. Then wash the vegetables and slice into thin strips and set all aside for later use. 2. Now,wash and clean the fish . If using smoked fish, clean with hot water and set aside If using fresh fish remove the gut, cut and set aside. 3. Place the plantains into a pot, add enough water to slightly cover the plantains. Then add the chopped onions, the fish, ground crayfish, pepper and seasoning cube or powder. Leave to cook until it starts to boil. 4. Add the palm oil (or tomato stew or stew oil) and salt to taste. Leave to cook until the plantains are tender. Tip: Stew oil is the excess red colored oil you scoop out from tomato stew. 5. Finally , add the sliced vegetables, and simmer covered for 3 minutes . Stir thoroughly, serve and enjoy.
Country of Consumption Nigeria
Recipe URL

Write Your Own Review

You're reviewing: Nigerian Plantain Porridge

How do you rate this product? *

1 1 star
2 2 star
3 3 star
4 4 star
5 5 star
How was the quality?
Was seller courteous and prompt?
Item as described by the seller?
How was the price?
Item arrived on time?


Orders for Pickup


24/7 @ / Biz hrs EST @ (888) 280-2028