All malt beverages are 100% alcohol free and great for all ages. Primarily made from barley, malt extract is a concentrated syrup used to add flavor and texture to a variety of foods, including beverages ranging from breakfast drinks to beer. The barley in the extract also adds vitamins, minerals and amino acids to these drinks.
Rich in B Vitamins
As a rich source of B vitamins, malt extract may increase the B-vitamin content of the beverages it's used in -- including thiamine, riboflavin, niacin, folate and vitamin B-6. The amount may vary depending on the malt beverage you're drinking, however. B vitamins are necessary for metabolizing the carbs, protein and fat in food into energy. They also help regulate appetite, promote good vision and keep your skin healthy.
Source of Essential Amino Acids
Malt extract is a source of essential amino acids, which your body needs to make the proteins. Although some malt extract beverages are not a significant source of protein, they may help provide a small amount of these essential nutrients, boosting your intake.
|Food Volume Unit||fluid ounce, fl oz|
|Country of Consumption||Widely Used|
|Food Container Size||Large|
|Age of Consumption||No|
|Seller's Store Name||Africarib Fulfillment|
|Buy Product As||Retail Only|